Can be used in industry and agriculture
CO2, or carbon dioxide, is important and even beneficial for life on earth in moderation and in natural concentrations. However, it is crucial to control the human impact on CO2 levels in the atmosphere in order to limit the negative effects on the climate.
Understanding the pros and cons of CO2 for humans is crucial to making informed decisions about protecting our planet. In addition to the global effects, local indoor CO2 limits must also be monitored to protect people’s health and well-being
CO2, or carbon dioxide, is a gaseous component of the earth’s atmosphere that has both advantages and disadvantages for humans. It is important to understand the impact of CO2 on the environment and health.
A major benefit is that plants convert CO2 into oxygen through photosynthesis. Oxygen is vital for humans and many other creatures on earth. Without the process of photosynthesis, there would not be enough oxygen in the atmosphere for us to breathe.
CO2 is used in a variety of industrial applications. It is relatively inexpensive, non-flammable and is used physically as a compressed gas, in liquid form or solid as dry ice.
The chemical industry uses carbon dioxide as a raw material for chemical syntheses. Another advantage of CO2 is its use in food production and preservation. In the food industry, CO2 is often used to produce carbon dioxide for drinks such as lemonade and beer. It is also used in food packaging to slow down the spoilage of food. This helps to preserve food and extend its shelf life.
In addition, CO2 is deliberately added in greenhouses to promote plant growth. By increasing the CO2 content in enclosed spaces, farmers can achieve higher yields and increase the efficiency of agricultural production.
Despite these advantages, CO2 also has considerable disadvantages. One of its main disadvantages is its role as a greenhouse gas. By burning fossil fuels such as coal, oil and gas, humans are contributing to the increase in CO2 levels in the atmosphere. This in turn increases the natural greenhouse effect and leads to global climate change. Global warming, caused by the increase in CO2 and other greenhouse gases, has an impact on weather patterns, sea level rise, biodiversity and much more. These consequences are not only ecological, but also affect the economy and human health.
Another disadvantage of CO2 occurs when it is present in high concentrations in closed rooms. In such situations, it can lead to health problems. High CO2 concentrations can cause headaches, dizziness, drowsiness and breathing difficulties. It is therefore important to ensure sufficient ventilation indoors to keep the CO2 concentration at a safe level.
Industrially produced CO2, or carbon dioxide, is used in a variety of applications and industries. Here are some of the most important uses:
CO2 is used in the food industry to produce carbon dioxide for soft drinks such as lemonade and beer. It is also used in food packaging to slow down the spoilage of food and extend its shelf life.
In agriculture, CO2 is deliberately added in greenhouses to promote plant growth. An increased CO2 concentration can lead to higher yields and increased efficiency in agricultural production
Medical CO2 is used in medicine, for example for respiratory gas expansion during certain medical procedures or for the production of medical oxygen.
CO2 is used as a shielding gas in metal processing, particularly for welding and cutting metal. It helps to prevent oxidation during the welding process.
Dry ice, solid CO2, is produced industrially and used in various applications, such as for cooling food or cleaning machines and systems.
CO2 is used in the chemical industry as a starting material for the synthesis of various chemicals, including carbonates, urea and hydrochloric acid.
CO2 is used in oil production to increase oil extraction from reservoirs. This process is known as CO2 flooding or enhanced oil recovery (EOR).
CO2 is used in environmental protection applications to regulate the pH value in water treatment plants and to neutralize acidic waste water.
In laboratories, CO2 is often used in incubators and incubators to regulate the temperature and pH value.
CO2 is used as a refrigerant in some refrigeration and air conditioning systems, particularly in applications that rely on environmentally friendly and climate-friendly technologies.
CO2 fumigation for an optimal supply
A considerable amount of CO2 is produced in the conversion plant as a further by-product of the production process. The biological, pure carbon dioxide is obtained from the fermentation process.
CO2 is of enormous economic importance for the agricultural sector. With CO2 fumigation (also CO2 fertilization) in the greenhouse, the plants can be optimally supplied. Systems introduce the gas specifically into the greenhouses, increase the CO2 content of the air, promote the production of glucose and thus also the development of the crops. In order to accelerate the cultivation of fruit and vegetables, controlled atmospheres with CO2 have been created for many decades.
In addition, the gas is used in a variety of industrial applications, e.g. as a base material for propellants in beverages, foaming agents, extraction solvents, acidifiers, preservatives and freezing agents.
It is important to note that the use of industrially produced CO2 is carefully monitored and regulated. This is particularly true in connection with environmental and climate protection measures, as excessive emissions of CO2 into the atmosphere contribute to global warming.
BIOTECH ENERGY provides a technology that addresses the global challenges of environmental protection, climate protection and food security in one. The biotech company extracts renewable energy from biotechnological processes, thereby reducing greenhouse gas emissions. At the same time, it promotes sustainable food production and processing in order to meet the global demand for food.
BIOTECH ENERGY liefert eine Technologie, die die globalen Herausforderungen Umweltschutz, Klimaschonung und Ernährungssicherheit in hilft zulösen. Das Biotech-Unternehmen extrahiert erneuerbare Energie aus biotechnologischen Prozessen und reduziert damit Treibhausgasemissionen. Gleichzeitig fördert sie nachhaltige Lebensmittelproduktion und -verarbeitung, um die weltweite Nachfrage nach Nahrungsmitteln zu decken.
© 2024 Created by duesselburger
