
Dear Readers, In week 30, I informed you that fraudulent practices are afoot following complaints filed by the German Federal...
Dear Readers, In week 30, I informed you that fraudulent practices are afoot following complaints filed by the German Federal...
UN Secretary-General António Guterres said: “Clean energy is smart economics – and the world is following the money. Renewable energy...
Dear Readers, North Atlantic waters contain large amounts of nanoplastics, particularly plastics used to manufacture single-use and reusable plastic bottles,...
Dear readers First, an information note and announcement of the 14th Conference of the Polish Chamber of Biofuels. Next, we’ll...
Dear Readers, Experts warn that the threshold could be exceeded within the next few years, with Piers Forster, director of...
Dear Reader, Biofuels, especially bioethanol, are believed to endanger the food supply, consume agricultural land, have a poor environmental footprint,...
Dear readers, Our beautiful planet is in danger. At least with regard to the environmental disasters that are looming over...
Dear readers, “Biofuels can help close the climate protection gap in road transport,” says Elmar Baumann, Managing Director of the...
Dear readers, new research shows that consumption and investments by the richest people over the past 35 years are responsible...
BIOTECH ENERGY provides a technology that addresses the global challenges of environmental protection, climate protection and food security in one. The biotech company extracts renewable energy from biotechnological processes, thereby reducing greenhouse gas emissions. At the same time, it promotes sustainable food production and processing in order to meet the global demand for food.
BIOTECH ENERGY liefert eine Technologie, die die globalen Herausforderungen Umweltschutz, Klimaschonung und Ernährungssicherheit in hilft zulösen. Das Biotech-Unternehmen extrahiert erneuerbare Energie aus biotechnologischen Prozessen und reduziert damit Treibhausgasemissionen. Gleichzeitig fördert sie nachhaltige Lebensmittelproduktion und -verarbeitung, um die weltweite Nachfrage nach Nahrungsmitteln zu decken.
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